An excepcional olive oil? organoleptic characteristics and factors that make us unique.
Aroma
Arbequina olive fruity, with overtones and hints of almond leaf.
Color
Golden with greenish tones.
Flavor
Olive cool bodied, dense, spicy and slightly bitter finish.
Climate
A continental climate with hot summers, cold and dry winters .
Make olive oil culture
A culture in terraces on clay and limestone soil.
The olive
A single olive variety: Arbequina.
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